Organic Mango Butter

The main chemical constituents are :

  • Oleic acid
  • Stearic acid
  • Palmitic acid
  • Linoleic acid
  • Arachidic acid
  • Vitamin A
  • Vitamin C
  • Vitamin E

Applications :

Cosmetics :

  • It is used as moisturizer.
  • Helps for healing of wounds.
  • Used in soap making, skin care & hair care.

Physical Properties:

PROPERTIES

SPECIFICATIONS

Appearance

Slight yellow lump

Odor

Buttery

Free fatty acids (%)

1.0 max

Melting range ( C)

31 – 39

Specic gravity at 50 C

0.89 %

Saponication Value (%)

0.7 min

Iodine Value (gI2/100g)

39.0 – 50.0 0

Flash point ( C)

250

Peroxide Value (meq/kg)

10.0 max
Tag: Organic Mango Butter