OUR CERTIFICATIONS
OUR COMPANY IS CERTIFIED FOR ITS MANAGEMENT SYSTEMS, PROCESS AND ITS PRODUCTS AS PER INTERNATIONAL STANDARDS AND REQUIREMENTS OF VARIOUS COUNTRIES ACROSS THE GLOBE.
ISO CERTIFCATE
ISO 9001 is defined as the international standard that specifies requirements for a quality management system (QMS). Organizations use the standard to demonstrate the ability to consistently provide products and services that meet customer and regulatory requirements.
ORGANIC NPOP CERTIFICATE
National Programme for Organic Production (NPOP) NPOP grants organic farming certification through a process of third party certification. It involves the accreditation programme for Certification Bodies, standards for organic production, promotion of organic farming etc.
ORGANIC NOP CERTIFICATE
The National Organic Program is the federal regulatory framework in the United States of America governing organic food. It is also the name of the United States Department of Agriculture Agricultural Marketing Service program responsible for administering and enforcing the regulatory framework.
ORGANIC EU CERTIFICATE
European Union regulations on organic farming are designed to provide a clear structure for the production of organic goods across the whole of the EU.
HALAL
Muslims must also ensure that all foods (particularly processed foods), as well as non-food items like cosmetics and pharmaceuticals, are halal. Frequently, these products contain animal by-products or other ingredients that are not permissible for Muslims to eat or use on their bodies.
KOSHER
Kosher is a term to describe any food that complies with a strict set of dietary rules in Judaism. These rules are called kashrut. Not all Jewish people observe the rules of kashrut by eating kosher food. For those who do, it is a way to show reverence to God and feel connected to their faith and their communities.
FSSAI
Food Safety and Standards Authority of India is an autonomous body established under the Ministry of Health & Family Welfare, Government of India. The FSSAI has been established under the Food Safety and Standards Act, 2006, which is a consolidating statute related to food safety and regulation in India.
CANADA ORGANIC
The Canada Organic Regime (COR) requires mandatory certification to the Canadian Organic Standards for organic products (food for human consumption, feed, and seed).